Coffee Stout - 8/7/2013

The two drinks I regularly allow myself to indulge in, is coffee and beer.  It is only natural this relatively new beer style is one of my favorites, and does not seem to be as available as other stout varieties.  I will admit, that I myself have never attempted this style for what ever reason. I know I have enjoyed the Stone Espresso Stout, Evolution Rise up Stout, and the Twisted Pine Espresso Stout - and perhaps a half dozen or so not coming to mind.

For my attempt, I heavily relied on Mike (the Mad Fermentationist) for a base recipe and approach.  Like Mike, I will add the coffee to the keg for 2 days during the carbonation phase.  Hit the jump for the recipe and more - including an epiphany I had on brew night...

Hefeweizen - 8/2/2013

For the first time in 2 years, my brewing equipment has been rejuvenated.  The system needed a good cleaning, replumbing and an overall once-over.  Buut as of now, the brewday is under way.
I intend to write a more descriptive post about my overall system and process as it is not the norm - for now here is an older thread on HBT.  Also, my mashtun is unique, so perhaps a post on that one day as well.  In the photo to the left, I am in the midst of the mash.  During the mash, I recirc (bottom hose>pump>top hose) while the internal automatic stirrer does its deed.  For the record, no filter was added to that pic, that was a real sun burst that was not intended, but well appreciated - happy accident

More deets and recipe after the jump...